I'm always looking out for a stellar organic concealer. I've been using Gamarde's Concealer for Dark Circles for several months now and think it's so good, it's worth telling you about it. I love how this concealer doesn't go cakey or dry the eye area like so many other concealers do. It blends in well and looks natural but like it's doing its job (disguising dark circles and imperfections).
The 6g tube that the concealer comes in looks teeny but it seems to last a long time. You only need to apply a small amount under the eyes or any other iffy areas on the face requiring a bit of extra coverage. Remember to apply the concealer gently by tapping it under the eye, rather than dragging the delicate skin. I don't apply an eye cream or anything beforehand because the ingredients feel nourishing and moisturising.
The concealer contains Gamarde thermal water from France as well as exotic argan oil. Gamarde list their full ingredients on their site in French but thanks to Google Translate, the list should read something like this in English:
Ingredients:
Gamarde water, eucalyptus hydrosol, argan oil and sunflower oil, bamboo extract, horse chestnut tincture, essential oils of lavender, palmarosa and ylang ylang.
Certified organic by Cosmébio. Made in France. Not tested on animals.
Gamarde Concealer for Dark Circles is available at Naturisimo for £13.22.
For further information on this product, you can view Gamarde's page in French.Image from Gamarde
Many of you probably already know about Shoyu but I'm afraid I only discovered it this year. I was shunning soya sauce altogether every time I made a stir-fry because of the salt, sugar and colourings. Then I read about Shoyu! The Clearsping sauce I've been using is organic, made in Japan and only contains water, whole soya beans, wholewheat, sea salt and milkawa mirin. The taste is everything you want from a soya sauce but it's so much healthier. If you make one switch in your kitchen this week, why not consider organic Shoyu? 
