If you want to try a new recipe this long weekend that utilises a seasonal vegetable, why not try this rather special-looking dish? It looks divine with harissa couscous and many fresh herbs. You may also like to try an Eggplant Caviar. I think I will have to try and make this dip over the weekend. The tablespoon of mayonnaise is optional but vegans may wish to substitute it for Plamil's Egg Free Mayonnaise.
View recipe at BBC Good Food (Sarah Cook)